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Flavored Latte: Date Added: 1 Mar 2009
Listed in: Drinks Ingredients

1 1/4 cups 2% milk
2 tablespoons any flavor of flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Cooking Instructions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

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